Based on the principle of music variations, 25 international avant-garde chefs have been playing remixes based on an original recipe (the Matrix) by 19th century chef Philippe Edouard Cauderlier.

An extreme arty 8 hours long performance dinner starring 25 chicken dishes variations...

Chefs, Dishes & Artists
  • All
  • Chefs
  • Dishes
  • Artists

Original Recipe
Timbale en chaud-froid

Remix
Royal Chicken Kir

Remix
Maki Roll

Remix
Lotus Timbale

Remix
Chicken Bread

Remix
Pea Tendrils with Chicken aspic and mint

Remix
Chicken Chia

Remix
Torno Subito

Remix
Poulet Mayo

Remix
Hígado de pollo, Chalotas al estragon

Remix
Tongues at Ground Zero

Remix
But the skin is the best part of the chicken

Remix
Six degrees of seperation

Remix
Not Chicken

Remix
Chicken Tea

Remix
El Pollo que perdio la cabeza

Remix
The Chicken is not very good where I come from

Remix
Chicken Flan

Remix
Poularde en vessie "Alla Chinese"

Remix
The Pig that want to be a chicken

Remix
Sot-qui-baisse

Remix
Chicken Shell

Remix
Chicken Pudding

Agata Felluga

Anatoly Komm

Ben Shewry

Bertrand Grebaut

Blaine Wetzel

Daniel Patterson

Danny Bowien

Davide Scabin

Eneko Atxa

Fulvio Pierangelini

Inaki Aizpitarte

Jason Blanckaert

Josean Alija

Kasper Kurdahl

Kobe Desramaults

Magnus Nilsson

Massimo Bottura

Mauro Colagreco

Mikael Jonsson

Olly Ceulenaere

Petter Nilsson

René Redzepi

Rodolfo Guzman

Roger Souvereyns

Virgilio Martinez

El pollo que perdio la cabeza

Snap it!
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
  • © Benjamin Schmuck
Watch it!
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    Gelinaz! Ghent - June 30th 2013
Partners
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  • http://www.demorgen.be/
  • http://www.extremis.be/
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  • http://www.hetgoudenhoofd.be/
  • http://www.iccghent.com/
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  • http://www.maesinox.be/
  • http://www.maisonrouge.be/fr/
  • http://www.kortrijksezilvercentrale.be/fr
  • http://www.gent.be/
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  • http://www.titulus.be/
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  • http://www.troca-vins-naturels.be/
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Press
  • Azru eats the world
    "What happens at Gelinaz!..."
    Click to read more
  • Gastroenophile
    "Gelinaz! - The culinary Goldberg Variations - a surreal step into the future?"
    Click to read more
  • Time
    "Would you like chicken ... or chicken?"
    Click to read more
  • Télérama
    "Chefs de Gand"
    Click to read more
  • Fulgurances
    "Tomorrow comes today (Gorillaz)"
    Click to read more
  • Les Echos
    "Les chefs ne font plus seulement la popote, désormais ils font aussi le show."
    Click to read more
  • La Presse +
    "Poulet et rock and roll"
    Click to read more
  • Kommersant
    "Gastrofestival Gelinaz! in Ghent"
    Click to read more
  • El Pais
    "Las copias más creativas"
    Click to read more
  • Gazzetta Gastronomica
    "Gelinaz, il circo viaggiante dei cuochi rock"
    Click to read more
  • Identita Golose
    "La grande notte di Gelinaz"
    Click to read more
  • Gourmet
    "Kopiera är att skapa"
    Click to read more
  • Essen & Trinken
    "Gelinaz! Die lange nacht des kalten huhns"
    Click to read more
  • Di Weekend
    "Tjugotre kockar och en kycklingrätt"
    Click to read more